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Модель:
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. "Out in time for Christmas, it's a belter! It really is." - BBC Radio 2 The Chris Evans Breakfast Show
Модель:
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.
Модель:
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.
Модель:
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.
Модель:
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
Модель:
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
Модель: FISSMAN
Transform your cooking experience with the Fissman 20cm Joan Series Aluminum Frying Pan. Crafted with precision and innovation, this frying pan is designed to elevate your culinary skills to new heights. The induction bottom ensures fast and even heat distribution, allowing you to achieve perfect results with every dish you create. The 20cm size is ideal for everyday cooking tasks, from sautéing vegetables to searing meats. The durable aluminum construction guarantees long-lasting performance, while the non-stick coating makes cooking and cleaning a breeze. Say goodbye to stuck-on food and hello to effortless cooking. The sleek design of the Joan Series adds a touch of elegance to your kitchen, making it a stylish addition to your cookware collection. Whether you're a seasoned chef or a home cook looking to expand your skills, this frying pan is a must-have tool for your kitchen arsenal. Upgrade your cooking game with the Fissman 20cm Joan Series Aluminum Frying Pan and unleash your culinary creativity with every meal you prepare.
Модель: FISSMAN
Upgrade your cooking experience with the Fissman Cooking Spoon Aquarelle. Made with high-quality silicone, this cooking spoon is perfect for stirring and serving your favorite dishes. At 26.5 cm in length, its the perfect size for any pot or pan. The silicone material is heat-resistant, making it safe to use with hot liquids, and its also easy to clean, either by hand or in the dishwasher. The Aquarelle design adds a touch of elegance to your kitchen, with its sleek and modern look. Whether youre cooking for your family or hosting a dinner party, the Fissman Cooking Spoon Aquarelle is the perfect addition to your kitchen utensil collection. Order now and experience the perfect combination of style and functionality.
Модель: FISSMAN
The Fissman Stainless Steel Saucepan with Glass Lid is a must-have addition to your kitchen cookware collection. Crafted from high-quality stainless steel, this saucepan ensures durability and even heat distribution for efficient cooking. Its sleek silver design adds a touch of elegance to your kitchen decor. The 12x6cm size is perfect for heating up sauces, gravies, and small portions of food. The included glass lid allows you to monitor the cooking process, while the ergonomic handle provides a comfortable grip for easy handling. Upgrade your cooking experience with the Fissman Stainless Steel Saucepan and enjoy delicious meals every time.
Модель: FISSMAN
Enhance your culinary expertise with the vibrant Fissman Silicone Marinating Kitchen Brush in a striking shade of yellow. This 20cm kitchen essential is designed to revolutionize your cooking experience, offering precision and versatility like never before. Crafted with high-quality silicone bristles and a sturdy handle, this brush is the perfect tool for marinating meats, glazing pastries, and adding flavorful touches to your dishes. The flexible silicone bristles ensure an even distribution of sauces, oils, and marinades, guaranteeing that every bite is bursting with delicious flavors. Whether you're grilling up a storm, baking delectable treats, or sautéing your favorite ingredients, this brush provides the control and finesse needed to elevate your dishes to new heights. The ergonomic handle fits comfortably in your hand, giving you the confidence to create culinary masterpieces with ease. Upgrade your kitchen arsenal with the Fissman Silicone Marinating Kitchen Brush and unlock a world of possibilities in your cooking journey. Embrace precision, flavor, and style in every dish you create with this essential tool by your side. Elevate your cooking game with this must-have kitchen accessory.
Модель: Республика
An exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.The Origins of Cooking is the perfect addition to Phaidon's Ferran Adrià library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.
Модель: FISSMAN
Enhance your culinary skills with the Fissman Spatula from the Aquarelle Series in a refreshing Green hue. This 26.5cm spatula is a versatile kitchen essential that combines style and functionality seamlessly. Crafted with precision and attention to detail, this spatula is designed to elevate your cooking experience. The vibrant Green color adds a touch of elegance to your kitchen decor, making it a standout piece in your culinary arsenal. Whether you're flipping delicate crepes or sautéing vegetables, this spatula is your reliable companion in the kitchen. The ergonomic handle ensures a comfortable grip, allowing you to maneuver through pots and pans with ease. Experience the perfect balance of style and performance with the Fissman Spatula from the Aquarelle Series. Add a pop of color to your cooking routine and make every meal a delightful experience. Elevate your kitchen game with this exquisite spatula.
Модель: Mr Organic
Bring the authentic taste of Italy to your cooking with this premium passata by Mr Organic. Made from 100% organic, sun-ripened tomatoes, this passata is carefully crafted to deliver a rich, full-bodied flavor that will take your sauces, soups, and stews to the next level. The 690g jar is perfect for feeding the whole family or for stocking up your pantry. Mr Organics commitment to sustainability and ethical sourcing means that you can feel good about every purchase you make. With no added sugars or preservatives, this passata is a healthy and delicious addition to any meal. Elevate your cooking game with Mr Organic Passata and experience the true taste of Italy in your own home. Add this versatile ingredient to your pantry today and enjoy the authentic taste of Italian cuisine in your homemade dishes.
Модель: Super Chef
Elevate your culinary creations with the exquisite SUPER CHEF ROSE WATER 400ML. Crafted with precision and care, this premium rose water is a must-have for any aspiring chef or home cook looking to add a touch of sophistication to their dishes. Infuse your recipes with the delicate floral essence of rose water, known for its subtle yet distinct flavor profile that enhances both sweet and savory dishes. Whether you're baking delectable desserts, preparing refreshing beverages, or adding a unique twist to your cooking, this rose water is the perfect ingredient to elevate your creations to a whole new level. Made from the finest roses, this high-quality rose water captures the essence of pure floral bliss in every drop. Its versatile nature allows you to experiment with a wide range of recipes, unlocking new dimensions of taste and aroma in your cooking.
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One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one - and to enjoying the process just as much as the delicious results.
Модель: FISSMAN
Elevate your cooking experience with this sleek and versatile saucepot from Fissman. Crafted from high-quality stainless steel, this 14x6cm saucepot is designed to meet the demands of modern kitchens. The durable construction ensures even heat distribution for perfect cooking results every time. The glass lid allows you to monitor your culinary creations without losing heat, while the ergonomic handle provides a comfortable grip for easy handling. Whether you're simmering sauces, boiling pasta, or preparing soups, this saucepot is a must-have addition to your kitchen arsenal. With its stylish silver finish and contemporary design, this saucepot is not only functional but also adds a touch of elegance to your kitchen decor. From everyday meals to special occasions, this versatile saucepot is sure to become your go-to cookware for all your culinary adventures.