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We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.
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This charming illustrated non-fiction picture book takes you on an amazing journey all about the wonderful world of bees and their adventure from flower to flower. Bees are brilliant at building, super social, and - most importantly - along with other insects, they are responsible for a third of every mouthful of food you eat! The Bee Book is perfect to teach children age 5 to 8 all about our fuzzy little friends, how much they matter, why they are declining, and what we can do to help. This dazzling celebration of bees is lavishly illustrated by the talented up-and-coming author and illustrator Charlotte Milner. Children will be fascinated by the beautiful pictures and learn plenty of buzz-worthy facts covering types of bee, bee hives, beekeeping, how they pollinate plants and make honey, and much more. Meet the humble honey bee face-to-face: an animal that is considered nature's hardest worker, in this educational yet engaging kids book that you can treasure forever.
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Mum tells Bluey a lovely baby story - about how Bluey first learned to walk! Baby Bluey could roll, shuffle and even crawl backwards... but Mum was worried that she was never going to learn how to walk. This hilarious picture book is about how we all grow up in different ways.
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Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens. Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.
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The ultimate guide to boosting your mental and physical health by reconnecting with the way we, as humans, were supposed to live, eat, sleep, breathe and move. The bright lights, late nights and constant hustle of our modern world have detached us from the way we, as humans, were supposed to live, connect and thrive. Be More Human will explore the importance of reconnecting with our natural state and help us learn how to meet our true needs and live more naturally. Tony Riddle will explore how the majority of us do not sit, breathe, eat, sleep or move as nature intended and so we're actively going against our biology. Committed to helping us reconnect with how we were built to live, his expertise will make this a transformative, empowering and practical guide to getting back in tune with a happier, healthier self.
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A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.
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Humanity's greatest feat is our incredible ability to learn. Even in their first year, infants acquire language, visual and social knowledge at a rate that surpasses the best supercomputers. But how, exactly, do our brains learn? In How We Learn, leading neuroscientist Stanislas Dehaene delves into the psychological, neuronal, synaptic and molecular mechanisms of learning. Drawing on case studies of children who learned despite huge difficulty and trauma, he explains why youth is such a sensitive period, during which brain plasticity is maximal, but also assures us that our abilities continue into adulthood. We can all enhance our learning and memory at any age and 'learn to learn' by taking maximal advantage of the four pillars of the brain's learning algorithm: attention, active engagement, error feedback and consolidation. The human brain is an extraordinary machine. Its ability to process information and adapt to circumstances by reprogramming itself is unparalleled, and it remains the best source of inspiration for recent developments in artificial intelligence. How We Learn finds the boundary of computer science, neurobiology, cognitive psychology and education to explain how learning really works and how to make the best use of the brain's learning algorithms - and even improve them - in our schools and universities as well as in everyday life.
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A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
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The latest volume in the bestselling Bite-Size Builds series. If you enjoyed the first Minecraft Bite-Size Builds book, you'll love this second volume, jam-packed with all-new builds for you to try out! Why not collect them both! Featuring a space rocket, super slide, rainbow stables,unicorn statue, jungle shrine, hillside home, lighthouse, fishing shack, hanging home, mineshaft trains, and much more. Learn how to design, build and customise over 20 Minecraft mini-projects. With detailed instructions, block hacks and build tips, this book will encourage you to learn new tricks and polish old skills as you create a wide range of fun, bite-sized builds. Each build is accompanied by exploded views, step-by-step guides and detailed instructions to show you how to complete each build from start to finish. Informative text will help you with your construction understanding, and encourage you to use your new knowledge to create your very own builds.
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Written by the founder of The London School of Cycling. This essential book celebrates how cycling has changed the world - and the wisdom we can glean along the way from life on two wheels. As Einstein once said, 'life is like riding a bicycle'. In this beautifully illustrated book, cycling expert Patrick Field reveals the lessons we can learn from the world of cycling, including the movers and shakers who created the cycling revolution, the best modern races, chases and riders of the twenty-first century, and incredible stories of people who have smashed down barriers on the road... and beyond. Once we learn how to ride, we never forget how to do it. This little book brings together over 60 vital life lessons inspired by the bike - from pushing yourself to the limit to learning to pace yourself and the importance of teamwork - and will show you that learning how to ride is, essentially, learning how to live. Packed with tips and tricks and combined with stunning illustrations from Harry Goldhawk, this is perfect for seasoned and new cyclists alike.
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The untold story of Britains most mysterious mountaineering legend - Maurice Wilson - and his heroic attempt to climb Everest. Alone. In the 1930s, as official government expeditions set their sights on conquering Everest, a little-known World War I veteran named Maurice Wilson conceived his own crazy, beautiful plan: he would fly a Gipsy Moth aeroplane from England to Everest, crash land on its lower slopes, then become the first person to reach its summit - all utterly alone. Wilson didnt know how to climb. He barely knew how to fly. But he had pluck, daring and a vision - he wanted to be the first man to stand on top of the world. Maurice Wilson is a man written out of the history books - dismissed as an eccentric and a charlatan by many, but held in the highest regard by world class mountaineers such as Reinhold Messner. The Moth and the Mountain restores him to his rightful place in the annals of Everest and in doing so attempts to answer that perennial question - why do we climb mountains?
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The untold story of Britains most mysterious mountaineering legend - Maurice Wilson - and his heroic attempt to climb Everest. Alone. In the 1930s, as official government expeditions set their sights on conquering Everest, a little-known World War I veteran named Maurice Wilson conceived his own crazy, beautiful plan: he would fly a Gipsy Moth aeroplane from England to Everest, crash land on its lower slopes, then become the first person to reach its summit - all utterly alone. Wilson didnt know how to climb. He barely knew how to fly. But he had pluck, daring and a vision - he wanted to be the first man to stand on top of the world. Maurice Wilson is a man written out of the history books - dismissed as an eccentric and a charlatan by many, but held in the highest regard by world class mountaineers such as Reinhold Messner. The Moth and the Mountain restores him to his rightful place in the annals of Everest and in doing so attempts to answer that perennial question - why do we climb mountains?
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Our natural world transforms every day and month and year. But if we don't take time to look, wonders fade and disappear... A first book of nature that encourages young readers to pause and notice when flowers bloom, discover why leaves change colour and learn how birds build intricate nests.
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In the 1930s, as official government expeditions set their sights on conquering Everest, a little-known World War I veteran named Maurice Wilson conceived his own crazy, beautiful plan: he would fly a Gipsy Moth aeroplane from England to Everest, crash land on its lower slopes, then become the first person to reach its summit - all utterly alone. Wilson didn't know how to climb. He barely knew how to fly. But he had pluck, daring and a vision - he wanted to be the first man to stand on top of the world. Maurice Wilson is a man written out of the history books - dismissed as an eccentric and a charlatan by many, but held in the highest regard by world class mountaineers such as Reinhold Messner. The Moth and the Mountain restores him to his rightful place in the annals of Everest and in doing so attempts to answer that perennial question - why do we climb mountains?
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An accessible, engaging and essential introduction to the British empire for readers aged 9+, by bestselling author of Empireland, Sathnam Sanghera. You've probably heard the word 'empire' before. Perhaps because of the Roman empire. Or maybe even the Star Wars films. But what about the British Empire? Why don't we learn much about this? And what even is an empire, anyway? This book will answer all the important questions about Britain's imperial history. It will explore how Britain's empire once made it the most powerful nation on earth, and how it still affects our lives in many ways today - from the words we use, to the food we eat, the sports we play and even to every grown-up's fixation with a good cup of tea. Because how can we ever make the world a kinder, better place for the future, if we don't know the truth about the past?
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Learn your words in this board book with BITE! From cake and books to bugs and crocodiles! Learn wondercrump and revolting first words with Roald Dahl, in this sturdy board book with flaps - perfect for little hands to hold!