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Модель:
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.
Модель:
British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.
Модель:
British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.
Модель:
Happy Dog NaturCroq Puppy is a balanced and easily digestible dry food for puppies and young dogs from the 4th week. Our puppy food contains all the nutrients needed for optimal growth. We only use high-quality ingredients such as tasty poultry, beef and wheat. We also try, where possible, to use locally-sourced ingredients. That’s what makes our puppy food especially delicious. Young dogs have high energy requirements. Feeding a puppy food with good levels of protein and minerals is important. The balanced formulation of NaturCroq Puppy can prevent symptoms of deficiencies and also prevent oversupply. Medium and large breed dogs should be moved on to NaturCroq Junior from the 7th month. Small breed dogs up to 10kg adult weight can be fed NaturCroq Puppy up to the 12th month and then be moved directly on to adult dog food. Would you like to know more about the best way to feed puppies and junior dogs? In our Puppy World, our experts can give you advice on how to choose the right puppy food. In addition, we offer a special feeding consultation for your puppy or junior dog.
Модель:
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. We are all bombarded with advice about what we should and shouldn't eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we've been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices. Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure or food label we encounter, and encourages us to rethink our whole relationship with food. Diet may be the most important medicine we all possess. We urgently need to learn how best to use it, not just for our health as individuals but for the future of the planet.
Модель:
Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well. Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today. Investigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.
Модель:
A long-awaited volume in the New Naturalist series examining the trees of Britain. Trees are immensely valuable. They give shape to our lives with wood, the material that makes our homes, our books, our belongings; they nourish us with the air we breathe and the fruits we eat; and they sustain us, with their shade and the comfort of their presence. They are also fascinating - they are the biggest and oldest living organisms on the planet and are essential components of many of the landscapes of Britain. Trees have been vital in determining the ecology of our planet as well as the development of human cultures and communities, yet how much do we really understand about them? How do trees live? How do they fit into their environments? Why are they so important to ecosystems on earth, and to us? And what does the future hold for trees? Can they solve the problems of climate change by absorbing enough carbon dioxide, and would we run out of oxygen if all the world's trees disappeared? Do trees really talk to each other? There is much to learn about these silent giants. Ecologist Peter Thomas explores all these questions and many more, delving into the often hidden life of trees, using examples from around the world, from common trees to the unusual and bizarre. This comprehensive introduction to all aspects of tree biology and ecology presents the latest scientific and botanical discoveries and explores the wonders and mysteries of trees.
Модель:
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Модель:
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.
Модель:
‘A wonderful and important book, that from its first pages draws the reader along on a fascinating, gripping, often funny journey.’ Robert Macfarlane, bestselling author of Underland. An idiosyncratic history of our island story told through five iconic fish On these rain-swept islands in the North Atlantic man and fish go back a long way. Fish are woven through the fabric of the country’s history: we depend on them – for food, for livelihood and for fun – and now their fate depends on us in a relationship which has become more complex, passionate and precarious in the sophisticated 21st Century. In Silver Shoals Charles Rangeley-Wilson travels north, south, east and west through the British Isles tracing the histories, living and past, of our most iconic fish – cod, carp, eels, salmon and herring – and of the fishermen who catch them and care for them. In the company of trawlermen, longshoremen, conservationists and anglers Charles goes to sea in a trawler, whiles away hot afternoons setting eel nets, tries to bag his first elusive carp and drifts for herring on Guy Fawkes night as fireworks starburst the sky. Underscoring this journey is a fascinating historical exploration of these creatures that have shaped our island story. We learn how abundant and valued these fish were centuries before our current crisis of over-fishing: we learn how eels built our monasteries, how cod sank the Spanish Armada, how fish and chips helped us through two World Wars. Of course there is a deeper environmental dimension to the story, but Charles' optimistic perspective is this: no one is more invested in fish than the fishermen whose lives depend on them. If we can find a way to harness that passion then the future of fish and fishermen in Britain could be as extraordinary as its past.
Модель:
Foxes, buzzards, crows, badgers, weasels, seals, kites - Britain and Ireland's predators are impressive and diverse and they capture our collective imagination. But many consider them to our competition, even our enemies. The problem is that predators eat what we farm or use for sport. From foxes and ravens attacking new-born lambs to weasels eating game-bird chicks, predators compete with us, putting them directly into the firing line. Farming, fishing, sport and leisure industries want to see numbers of predators reduced, and conservation organisations also worry that predators are threatening some endangered species. Other people, though, will go to great lengths to protect them from any harm. This clashing of worlds can be intense. So, what do we do? One of the greatest challenges facing conservation today is how, when and where to control predators. It is a highly charged debate. Mary Colwell travels across the UK and Ireland to encounter the predators face to face. She watches their lives in the wild and discovers how they fit into the landscape. She talks to the scientists studying them and the wildlife lovers who want to protect them. She also meets the people who want to control them to protect their livelihoods or sporting interests. In this even-handed exploration of the issues, Mary provides a thoughtful and reasoned analysis of the debates surrounding our bittersweet relationship with predators.
Модель:
Everything you need to know about baby-led weaning - the latest buzz in parenting circles - from leading health visitor Gill Rapley and Tracey Murkett The fully updated and revised edition of Baby-led Weaning is a practical and authoritative guide to introducing solid food, enabling your child to grow up a happy and confident eater. It shows parents why baby-led weaning makes sense and gives them the confidence to trust their baby's natural skills and instincts. Filled with practical tips for getting started and the low-down on what to expect, Baby-led Weaning explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start is the healthiest way for your child to develop. Your baby is allowed to decide how much they want to eat, how to eat it and to experiment with everything at their own pace. Baby-led weaning is a common-sense, safe, easy and enjoyable approach to feeding your baby. No more purees and weaning spoons, and no more mealtime battles. Simply let your baby feed himself healthy family food.
Модель:
We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.
Модель:
This environmentally positive book contains everything children need to become guardians of the planet. Kids can learn how to become keepers of the coasts, friends of the forests, home heroes and much more through a mix of compelling facts, creative activities and proactive tips. Key environmental topics are clearly explained, and the easy-to-follow projects and suggestions help to put the issues in an everyday context. From reusing clothes and composting food to reducing water waste and giving wildlife a helping hand, this book will encourage children to engage with environmental problems and inspire them to take care of our wonderful planet. This book includes an introduction by ClientEarth, an organization that uses environmental law to protect oceans, forests and other habitats, as well as all people, and a foreword by Brian Eno.
Модель:
In this inspirational and practical guide to country life, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts. The Lost Skills and Crafts Handbook will help you rediscover your love of the countryside, including: - a checklist of British butterflies and where to find them - how to keep chickens, ducks, goats and sheep - how to make soap, candles and your own herbal remedies - how to track animals and forage for food - essential knot tying - how to build a campfire without matches - how to create a kitchen garden - the origins of country superstitions And much more. With beautiful line art illustrations throughout, this compendium of the British countryside and its delights will be an essential read for any nature lover in your life.
Модель:
A sweeping and lyrical history of the relationship between birdlife and humankind over twelve millennia, exploring how birds have captured our imaginations and inspired our culture and our science. In Birds and Us, award-winning writer and ornithologist Tim Birkhead takes us on an epic and dazzling journey through this mutual history with birds, from the ibises mummified and deified by Ancient Egyptians to Renaissance experiments on woodpecker anatomy, from Victorian obsessions with egg collecting to the present fight to save endangered species and restore their habitats. Weaving in stories from his own life as a scientist, including far-flung expeditions to wondrous Neolithic caves in Spain and the bustling guillemot colonies of the Faroe Islands, this rich and fascinating book is the culmination of a lifetime's research and unforgettably shows how birds shaped us, and how we have shaped them.